Enjoy pure organic ingredients

We only cook with fresh organic ingredients from the region. We prefer to cook from original recipes of old cooking books that are modernly interpreted. We serve real organic wine from untreated vine yards.

We do this out of conviction, because we find that it is better for everyone on this planet, to use products from sustainable, organic production. And because it tastes the best.

For 2012 we have the following culinary themes

April

Kitchen theme: Ramsons (wild garlic)

Wine of the month:

Franken/ Weingut Zehnthof - Fam. Luckert

Silvaner Gelbkalk - Sulzfelder Cyriakusberg Spätlese tr

 

May / June

Kitchen theme: Asparagus and flowers

Wine of the month:

Pfalz / ÖKONOMIERAT REBHOLZ

Muskateller trocken

5 May Culinary wine tour to France! 6 Course menu incl. Wine and Water for 89,00 € per Person. 

 

July:

Kitchen theme: Lemon and Vanilla

Wine of the month:

Südtirol / Manincor - "Réserve della Contessa"

Terlaner, Chardonnay, Sauvignon blanc & Weißburgunder

 

August:

Kitchen theme: Tomato and Saffron

Wine of the month: Provence / SAINT JEAN DU BARROUX - "Rosé

  

September:

Kitchen theme: Chard (Spinach) and Mint

Wine of the month: - Veneto / Ca´ La Bionda - "Valpolicella Classico

Corvina, Corvinone, Rondinella

8. September Culinary wine tour to Italy! 6 Course menu incl. Wine and Water for 89,00 € per Person. 

 

October:

Kitchen theme: Pumpkin and Cinnamon

Wine of the month:

Loire / CHÂTEAU DE COULAINE - "Chinon – Bonnaventure

Cabernet Franc

 

November:

Kitchen theme: Cabbage and Nuts

Wine of the month:

Provence / SAINT JEAN DU BARROUX - "La Source"

Grenache, Carigan, Cinsault

 

December:

Kitchen theme: Dried fruits and Gingerbraed

Wine of the month:

Trentino / Foradori - "Teroldego Rotaliano"

Teroldego